Eikebukk - Beer Recipe - Brewer's Friend

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Eikebukk

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 27th 2023
1.058
1.015
5.7%
48.9
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 kg United Kingdom - Maris Otter Pale4.06 kg Maris Otter Pale 38 3.75 43.5%
0.98 kg German - Pilsner0.982 kg Pilsner 38 1.6 10.5%
0.46 kg German - Wheat Malt0.455 kg Wheat Malt 37 2 4.9%
0.87 kg German - Carapils0.869 kg Carapils 35 1.3 9.3%
0.28 kg German - CaraRye0.28 kg CaraRye 34 67 3%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.1%
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt 38 2 10.7%
1.59 kg German - Pilsner1.59 kg Pilsner 38 1.6 17%
9.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Sladek45 g Sladek Hops Pellet 5 Boil 60 min 13.88 33.8%
74 g Amarillo74 g Amarillo Hops Pellet 7 Boil 60 min 31.96 55.6%
14 g Spalter Select (Germany)14 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 3.02 10.5%
133 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Radiumbrønnen Blylaget Nesodden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 20 20 50 179
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.21 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.37 L. Suggest reducing initial water volume to 45.4 L and adding 0.97 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 25.2
Mash volume with grains 31.4
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 31.4 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 54.2  
Equipment Profile Used: System Default
"Eikebukk" Kellerbier: Amber Kellerbier beer recipe by Brewer #45654. All Grain, ABV 5.67%, IBU 48.86, SRM 9.94, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Carapils, CaraRye, Carafa I, Oak Smoked Wheat Malt) Hops: (Sladek, Amarillo, Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-14 15:21 UTC