Rock N Red Rye - Beer Recipe - Brewer's Friend

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Rock N Red Rye

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday July 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Viking - Rye Malt3.5 lb Rye Malt $ 1.90 / lb
$ 6.64 		38 3.2 39.2%
3.50 lb Viking - Pale Ale Malt3.5 lb Pale Ale Malt 36 2 39.2%
7 oz Weyermann - Chocolate Rye7 oz Chocolate Rye $ 2.49 / lb
$ 1.09 		29.9 240 4.9%
1 lb Bestmalz - Best RED X1 lb Best RED X $ 1.91 / lb
$ 1.91 		36 12 11.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.12 / lb
$ 1.06 		34.5 28 5.6%
8.94 lbs / $ 10.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops $ 0.63 / oz
$ 0.47 		Pellet 10.2 Boil 60 min 27.92 27.3%
2 oz Yakima Valley Hops - Amarillo VGX01 CV2 oz Amarillo VGX01 CV Hops $ 15.00 / lb
$ 1.88 		Pellet 6.4 Boil 5 min 9.31 72.7%
2.75 oz / $ 2.34
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Brewery RO System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.97 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.38 9.5  
Mash volume with grains 2.81 11.3  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.14 28.5
Equipment Profile Used: System Default
"Rock N Red Rye" American Amber Ale beer recipe by DickieduBrewer23. All Grain, ABV 5%, IBU 37.23, SRM 14.35, Fermentables: ( Rye Malt, Pale Ale Malt, Chocolate Rye, Best RED X, Victory Malt) Hops: (Centennial, Amarillo VGX01 CV)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 19:38 UTC