Mean Brews Triple - Beer Recipe - Brewer's Friend

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Mean Brews Triple

277 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday July 27th 2023
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OG: 1.082 FG: 1.012 ABV: 9.2% IBU: 27

1.084
1.016
9.0%
29.4
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 76.5%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 5.9%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 5.9%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Styrian Goldings1.6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.11 56.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 20 min 4.36 26.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.96 17.5%
2.85 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 7 16 30 47 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 127 °F 127 °F 20 min
Infusion 152 °F 152 °F 60 min
Infusion 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 9.66 38.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 19:28 UTC