Trolldryck - Mika Laitinen - Beer Recipe - Brewer's Friend

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Trolldryck - Mika Laitinen

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 27th 2023
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OG: 1.068 FG: 1.020 ABV: 6.3% IBU: 23

1.072
1.013
7.7%
21.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pilsner4.9 kg Pilsner 38 1.6 75.4%
1.60 kg Briess - Cherry Wood Smoked Malt1.6 kg Cherry Wood Smoked Malt 37 5 24.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 21.14 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Juniper Tips Herb Other 2 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Alameda, CA - Orinda 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 166 °F 152 °F 60 min
1.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.48 17.9  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.54 22.2  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Trolldryck - Mika Laitinen" Experimental Beer recipe by Skinuke. All Grain, ABV 7.66%, IBU 21.14, SRM 5.3, Fermentables: (Pilsner, Cherry Wood Smoked Malt) Hops: (Cascade) Other: (Juniper Tips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 04:27 UTC