Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 55.4% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 15.4% | |
2.50 lb | Flaked Wheat | 34 | 2 | 15.4% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.2% | |
0.50 lb | Maltodextrin - (late boil kettle addition) | 39 | 0 | 3.1% | |
0.75 lb | Rice Hulls - (late mash tun addition) | 0 | 0 | 4.6% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Citra | Pellet | 11 | Whirlpool | 20 min | 59.92 | 50% | |
8 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 50% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
10 each | Fermcap | Other | Boil | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2 oz | Yeast Nutrient | Other | Boil | 10 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.62 gal | Strike | 162 °F | 154 °F | 60 min | |
4.39 gal | Batch Sparge | -- | 165 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) | 3.69 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29 qt) | 7.38 | 29.5 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) | 6.3 | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.6 | 38.4 |
Equipment Profile Used: | System Default |