Strong Farm Miracle - Beer Recipe - Brewer's Friend

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Strong Farm Miracle

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.09 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 27th 2023
1.066
1.010
7.4%
24.9
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 82%
750 g Weyermann - Pale Ale750 g Pale Ale 39 2.3 12.3%
250 g Weyermann - Carahell250 g Carahell 34 10 4.1%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.6%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 20.15 66.7%
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops Pellet 4 Boil 15 min 4.7 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Boil 10 min.
20 g Bitter Orange Peel Flavor Boil 10 min.
30 g Ginger Spice Boil 10 min.
1,000 g Green Grapes Water Agt Secondary 0 min.
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10.50 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
2 Aljibes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 75 75 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.7 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Strong Farm Miracle" Belgian Blond Ale beer recipe by Juanchacoo. All Grain, ABV 7.39%, IBU 24.85, SRM 4.52, Fermentables: (Pilsner, Pale Ale, Carahell, Acidulated) Hops: (Hallertauer Mittelfrüher, Tettnang Tettnanger) Other: (Coriander Seed, Bitter Orange Peel, Ginger, Green Grapes, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 21:28 UTC