Monk Dubbel - Beer Recipe - Brewer's Friend

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Monk Dubbel

231 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Thursday July 27th 2023
1.071
1.008
8.2%
34.1
26.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Dingemans - Pilsen13.5 lb Pilsen 36.8 1.7 80.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3%
0.60 lb Belgian - Chocolate0.6 lb Chocolate 30 340 3.6%
1.20 lb Belgian Candi Sugar - Amber/Brown (60L)1.2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 29.91 64.1%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.14 35.9%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Irish stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal 162,8f Infusion 162.8 °F 149 °F 90 min
2.86 gal Temperature -- 165 °F 15 min
1.39 gal Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Monk Dubbel" Belgian Dubbel beer recipe by Les Malfrats. All Grain, ABV 8.23%, IBU 34.05, SRM 26.62, Fermentables: (Pilsen, Special B, CaraMunich, Aromatic, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-08-01 15:48 UTC