FnA Pilsner - Beer Recipe - Brewer's Friend

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FnA Pilsner

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 27th 2023
1.051
1.012
5.1%
19.6
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg New Zealand - Pilsner Malt2.88 kg Pilsner Malt 37.3 1.93 85.5%
0.38 kg Agave Nectar0.38 kg Agave Nectar - (late mash tun addition) 35 2 11.3%
0.11 kg German - Melanoidin0.11 kg Melanoidin 37 25 3.3%
3.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.97 30%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 20 min 12.1 20%
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Mash 0 min 1.49 10%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Dry Hop 7 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Feijoa Flavor Secondary 7 days
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide Coromandel Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 12 48 89 45 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 24.3
Mash volume with grains (equipment estimates 26.4 L) 26.3
Grain absorption losses -3
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.8 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"FnA Pilsner" Bohemian Pilsener beer recipe by Robran. BIAB, ABV 5.06%, IBU 19.57, SRM 4.53, Fermentables: (Pilsner Malt, Agave Nectar, Melanoidin) Hops: (Hallertau Blanc, Wakatu) Other: (Feijoa)
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  • Last Updated: 2024-01-09 22:54 UTC