Raspberry Gose - Beer Recipe - Brewer's Friend

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Raspberry Gose

125 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 187.84 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday July 27th 2023
9.5 °P
2.3 °P
3.8%
5.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pilsner140 lb Pilsner 37 1.8 59.1%
95 lb American - Red Wheat95 lb Red Wheat 38 2.5 40.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 0.8%
237 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Hallertau Mittelfruh9 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 60 min 5.34 100%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coriander Seed Spice Boil 40 min.
21 oz Sea salt Flavor Boil 40 min.
5 gal raspberries Flavor Primary 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.37 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.84 gal (751.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.84 gal (703.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.02 gal (372.09 qt) 74.06 296.3  
Strike water volume at mash thickness of 1.25 qt/lb 74.06 296.3  
Mash volume with grains 93.02 372.1  
Grain absorption losses -29.63 -118.5  
Remaining sparge water volume 143.65 574.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 187.84 751.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 217.72 870.9
Equipment Profile Used: System Default
"Raspberry Gose" Weissbier beer recipe by Shane Erickson. All Grain, ABV 3.81%, IBU 5.34, SRM 2.93, Fermentables: (Pilsner, Red Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sea salt, raspberries)
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  • Last Updated: 2023-08-02 19:24 UTC