Whisky wash - Beer Recipe - Brewer's Friend

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Whisky wash

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daya Mon
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday July 27th 2023
1.090
1.023
8.9%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg Gladfield - Distillers Malt10.8 kg Distillers Malt 37.5 2.03 100%
10.80 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains 46.5
Grain absorption losses -10.8
Remaining sparge water volume 2.3
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses  
Post boil Volume 30
Going into fermentor 30
Total: 41.7  
Equipment Profile Used: System Default
"Whisky wash" No Profile Selected beer recipe by Daya Mon. All Grain, ABV 8.87%, IBU 0, SRM 5.16, Fermentables: (Distillers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 08:21 UTC