NEIPA AOF - Beer Recipe - Brewer's Friend

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NEIPA AOF

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 27th 2023
1.057
1.014
5.7%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pilsner3 kg Pilsner 37.7 2.06 52.6%
0.90 kg Extra Pale Malt0.9 kg Extra Pale Malt 33 1.8 15.8%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15.8%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 7.9%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 7.9%
5.70 kg / $ 0.00
 
Yeast
Lallemand - New England ipa
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
3603 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"NEIPA AOF" Specialty IPA: New England IPA beer recipe by Brewer #398974. All Grain, ABV 5.72%, IBU 0, SRM 6.16, Fermentables: (Pilsner, Extra Pale Malt, Flaked Oats, CaraRed, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 08:02 UTC