BYO Kentucky Common - Beer Recipe - Brewer's Friend

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BYO Kentucky Common

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Chouiniere
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 26th 2023
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1.055
1.014
5.4%
27.2
15.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 62.3%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 33.5%
4 oz American - Black Malt4 oz Black Malt 28 500 2.4%
3 oz American - Caramel / Crystal 75L3 oz Caramel / Crystal 75L 33 75 1.8%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.18 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Water Quality 2018 Cordova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.91 15.7  
Mash volume with grains 4.75 19  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"BYO Kentucky Common" Kentucky Common beer recipe by David Chouiniere. All Grain, ABV 5.43%, IBU 27.18, SRM 15.56, Fermentables: (Pale 2-Row, Flaked Corn, Black Malt, Caramel / Crystal 75L) Hops: (Cluster, Saaz) Other: (Gypsum)
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  • Last Updated: 2023-12-08 18:19 UTC