Tropical island - German IPA - Beer Recipe - Brewer's Friend

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Tropical island - German IPA

255 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Wednesday July 26th 2023
1.082
1.022
7.9%
30.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 45.5%
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 40.4%
1.80 kg German - Vienna1.8 kg Vienna 37 4 9.1%
1 kg Rice Hulls1 kg Rice Hulls 0 0 5.1%
19.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 60 min 12.92 12.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 14.1 25%
100 g Citra100 g Citra Hops Pellet 11 Boil 2 min 3.78 25%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 5 days 12.5%
400 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Aurevann, Bærum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.47 L. Suggest reducing strike water volume to 32.33 L and adding 27.07 L sparge/top-off. 59.4
Strike water volume at mash thickness of 3 L/kg 59.4
Mash volume with grains 72.5
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 18.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 75.7  
Equipment Profile Used: System Default
"Tropical island - German IPA" Weizenbock beer recipe by Sondre Ljoså. All Grain, ABV 7.89%, IBU 30.79, SRM 5.26, Fermentables: (Pilsner, Wheat Malt, Vienna, Rice Hulls) Hops: (Motueka, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 11:54 UTC