Golden ale BOLT - Beer Recipe - Brewer's Friend

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Golden ale BOLT

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 163 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 26th 2023
1.048
1.012
4.7%
18.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Briess - Brewers Malt 2-Row225 lb Brewers Malt 2-Row 37 1.8 88.2%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 5.9%
15 lb Aromatic Malt15 lb Aromatic Malt 35 20 5.9%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Leaf/Whole 15 Boil 60 min 13.32 28.6%
10 oz Mosaic10 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.77 35.7%
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.43 35.7%
28 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.55 gal (662.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.55 gal (614.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.96 gal (527.85 qt) 111.56 446.3  
Strike water volume at mash thickness of 1.75 qt/lb 111.56 446.3  
Mash volume with grains 131.96 527.9  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 86.11 g | 344.5 qt) 95.56 382.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.55 g | 662.2 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 163 652  
Going into fermentor 163 652  
Total: 207.13 828.5
Equipment Profile Used: System Default
"Golden ale BOLT" No Profile Selected beer recipe by Brewer #401768. All Grain, ABV 4.74%, IBU 18.52, SRM 4.18, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Columbus, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 18:25 UTC