Brandrea 2 Session Saison - Beer Recipe - Brewer's Friend

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Brandrea 2 Session Saison

161 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday July 26th 2023
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OG: 1.058 FG: 1.004 ABV: 7.0% IBU: 23

1.050
1.004
6.1%
21.6
3.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 60 min 16.28 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 15 min 5.32 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Brandrea 2 Session Saison" Saison beer recipe by Zach S. BIAB, ABV 6.06%, IBU 21.6, SRM 3.84, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 19:12 UTC