GIUSTON IPA - Beer Recipe - Brewer's Friend

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GIUSTON IPA

537 calories 50.6 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 680 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 97%
Calories: 537 calories (Per 1L)
Carbs: 50.6 g (Per 1L)
Created: Wednesday July 26th 2023
1.058
1.012
6.1%
30.2
3.7
5.4
1,042,960.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg BA Malt - Pilsen150 kg Pilsen $ 1,000.00 / kg
$ 150,000.00 		37 2 96.8%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose $ 2,500.00 / kg
$ 12,500.00 		42 0.5 3.2%
155 kg / $ 162,500.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Bravo2000 g Bravo Hops $ 68.00 / g
$ 136,000.00 		Pellet 15.5 Hop Stand at 82 °C 45 min 22.8 23.9%
1,000 g Centennial1000 g Centennial Hops $ 80,000.00 / kg
$ 80,000.00 		Pellet 10 Hop Stand at 82 °C 45 min 7.35 12%
2,000 g Yakima Chief Hops - Citra2000 g Citra Hops $ 111.00 / g
$ 222,000.00 		Pellet 13 Dry Hop 0 days 23.9%
2,000 g Yakima Chief Hops - Simcoe2000 g Simcoe Hops $ 102.00 / g
$ 204,000.00 		Pellet 13.6 Dry Hop 0 days 23.9%
1,362 g Yakima Chief Hops - Mosaic1362 g Mosaic Hops $ 109.00 / g
$ 148,458.00 		Pellet 12.25 Dry Hop 0 days 16.3%
8,362 g / $ 790,458.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 0 min.
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
583.92 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - SAN LUIS OBISPO
Amount:
1 Each
Cost:
$ 90,000.00 / each
$ 90,000.00
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 7280 B cells required
$ 90,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ÓSMOSIS INVERSA PLANTA GIUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 25 90 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Strike 75 °C 66 °C 60 min
410 L Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 677.13 L. Suggest reducing initial water volume to 45.4 L and adding 631.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474 L 375
Strike water volume at mash thickness of 2.5 L/kg 375
Mash volume with grains (equipment estimates 449 L) 474
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 449.8 L) 372.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 677.1 L) 600
Boil off losses -7.1
Post boil Volume 670
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 25
Going into fermentor 680
Total: 747.7  
Equipment Profile Used: System Default
"GIUSTON IPA" American IPA beer recipe by Brewer #398361. All Grain, ABV 6.12%, IBU 30.15, SRM 3.67, Fermentables: (Pilsen, Corn Sugar - Dextrose) Hops: (Bravo, Centennial, Citra, Simcoe, Mosaic) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-04-15 00:54 UTC