American Strong - Beer Recipe - Brewer's Friend

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American Strong

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 163 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday July 26th 2023
1.081
1.019
8.1%
68.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Briess - Brewers Malt 2-Row225 lb Brewers Malt 2-Row 37 1.8 50%
125 lb United Kingdom - Maris Otter Pale125 lb Maris Otter Pale 38 3.75 27.8%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 11.1%
50 lb American - Caramel / Crystal 30L50 lb Caramel / Crystal 30L 34 30 11.1%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Columbus35 oz Columbus Hops Leaf/Whole 15 Boil 60 min 44.41 18.4%
35 oz Centennial35 oz Centennial Hops Pellet 10 Boil 10 min 11.81 18.4%
25 oz Nugget25 oz Nugget Hops Pellet 14 Boil 10 min 11.81 13.2%
55 oz Centennial55 oz Centennial Hops Pellet 10 Dry Hop 0 days 28.9%
40 oz Nugget40 oz Nugget Hops Leaf/Whole 14 Dry Hop 0 days 21.1%
190 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.06 gal (672.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.06 gal (624.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.88 gal (931.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.75 qt/lb 196.88 787.5  
Mash volume with grains 232.88 931.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 27.69 g | 110.8 qt) 34.63 138.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 168.06 g | 672.3 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.56 -14.3  
Post boil Volume 163 652  
Going into fermentor 163 652  
Total: 231.5 926
Equipment Profile Used: System Default
"American Strong" American Strong Ale beer recipe by Brewer #401768. All Grain, ABV 8.07%, IBU 68.03, SRM 9.61, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Columbus, Centennial, Nugget)
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  • Last Updated: 2023-07-26 20:18 UTC