Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 163 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday July 26th 2023
1.037
1.009
3.6%
14.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row 37 1.8 76.1%
15 lb American - Wheat15 lb Wheat 38 1.8 7.6%
20 lb Muntons - Dark Crystal20 lb Dark Crystal 33 150 10.2%
5 lb United Kingdom - Brown5 lb Brown 32 65 2.5%
7 lb American - Chocolate7 lb Chocolate 29 350 3.6%
197 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Willamette20 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 12.08 66.7%
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Boil 10 min 2.19 33.3%
30 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.63 gal (662.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.63 gal (614.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.95 gal (407.79 qt) 86.19 344.8  
Strike water volume at mash thickness of 1.75 qt/lb 86.19 344.8  
Mash volume with grains 101.95 407.8  
Grain absorption losses -24.63 -98.5  
Remaining sparge water volume (equipment estimates 104.31 g | 417.3 qt) 113.69 454.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.63 g | 662.5 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 163 652  
Going into fermentor 163 652  
Total: 199.88 799.5
Equipment Profile Used: System Default
"Dark Mild" No Profile Selected beer recipe by Brewer #401768. All Grain, ABV 3.62%, IBU 14.28, SRM 17.84, Fermentables: (Brewers Malt 2-Row, Wheat, Dark Crystal, Brown, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 19:42 UTC