California Common - Beer Recipe - Brewer's Friend

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California Common

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 163 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 26th 2023
1.048
1.012
4.8%
33.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 77.2%
15 lb Briess - Victory Malt15 lb Victory Malt 34.5 28 5.8%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 5.8%
15 lb Belgian - Biscuit15 lb Biscuit 35 23 5.8%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 3.9%
4 lb American - Chocolate4 lb Chocolate 29 350 1.5%
259 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 21.93 15.8%
19 oz Northern Brewer19 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.96 25%
15 oz Northern Brewer15 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.84 19.7%
30 oz Northern Brewer30 oz Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 39.5%
76 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.23 gal (664.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.23 gal (616.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.03 gal (536.13 qt) 113.31 453.3  
Strike water volume at mash thickness of 1.75 qt/lb 113.31 453.3  
Mash volume with grains 134.03 536.1  
Grain absorption losses -32.38 -129.5  
Remaining sparge water volume (equipment estimates 85.54 g | 342.2 qt) 94.31 377.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.23 g | 664.9 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil Volume 163 652  
Going into fermentor 163 652  
Total: 207.63 830.5
Equipment Profile Used: System Default
"California Common" No Profile Selected beer recipe by Brewer #401768. All Grain, ABV 4.77%, IBU 33.73, SRM 12.09, Fermentables: (Brewers Malt 2-Row, Victory Malt, Caramel / Crystal 60L, Biscuit, Carapils (Dextrine Malt), Chocolate) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2023-07-26 19:13 UTC