Farmhouse Saison 3 - Beer Recipe - Brewer's Friend

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Farmhouse Saison 3

313 calories 21.2 g 750 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 313 calories (Per 750ml)
Carbs: 21.2 g (Per 750ml)
Created: Wednesday July 26th 2023
1.046
1.004
5.5%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 76.9%
750 g Crisp Malting - Rye Malt750 g Rye Malt 39.8 11.8 11.5%
750 g Flaked Wheat750 g Flaked Wheat 34 2 11.5%
6,500 g / £ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 67 °C 60 min
12 L -- -- --
Quick Water Requirements
Water Liters
Total strike volume 39.4
Mash volume with grains 43.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 32
Boil off losses -5.7
Post boil volume (equipment estimates 26.3 L) 30
Estimated amount in fermentor 30
Total: 39.4  
Equipment Profile Used: System Default
"Farmhouse Saison 3" No Profile Selected beer recipe by Brewer #337860. BIAB, ABV 5.49%, IBU 0, SRM 4.82, Fermentables: (Floor-Malted Bohemian Pilsner, Rye Malt, Flaked Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 11:39 UTC