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NE IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.02 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday July 26th 2023
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1.058
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6.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 96%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 4%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Mosaic20 g Mosaic Hops Pellet 10.9 Boil at 100 °C 60 min 25.86 13.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 12.46 10%
10 g BSG - Mosaic10 g Mosaic Hops Pellet 10.9 Boil at 100 °C 10 min 4.69 6.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 4.52 10%
20 g BSG - Mosaic20 g Mosaic Hops Pellet 10.9 Aroma at 100 °C 0 min 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 6.02 13.3%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 5 days 33.3%
150 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Açucar 5,8g por litro.

Dryhopping:
3º dia de fermentação.
5 - 7 dias

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  • Last Updated: 2023-07-26 18:39 UTC