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Pale Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.631 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday July 26th 2023
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1.047
1.012
4.6%
36.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 61.4%
1.40 kg Weyermann - Pilsner1.4 kg Pilsner 36 1.5 24.6%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 8.8%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 21.57 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.86 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.48 33.3%
90 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates -0.4 L) 24.6
Grain absorption losses -5.7
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 2
Top off amount 25
Going into fermentor 27
Total: 31.6  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #396816. All Grain, ABV 4.6%, IBU 36.91, SRM 6.09, Fermentables: (Pale Ale, Pilsner, Munich Type I, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 01:53 UTC