Witbier - Beer Recipe - Brewer's Friend

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Witbier

164 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.45 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday July 26th 2023
1.053
1.016
4.9%
12.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Rahr - Premium Pilsner45 kg Premium Pilsner 36.8 1.75 45%
45 kg Rahr - White Wheat45 kg White Wheat 39.1 3.2 45%
10 kg OiO - Toasted Wheat Flakes10 kg Toasted Wheat Flakes 34 1 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 14.2 Boil 90 min 11.32 27.3%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 5 min 0.69 36.4%
200 g Tettnanger200 g Tettnanger Hops Pellet 3.9 Boil 5 min 0.77 36.4%
550 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
555 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.45 L. Suggest reducing initial water volume to 45.4 L and adding 463.05 L sparge/top-off.  
Heat water added to kettle 608.5
Mash volume with grains (equipment estimates 608.5 L) 674.5
Grain absorption losses (steeping) -100
Pre boil volume 508.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 608.5  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by David Stanich. Extract, ABV 4.9%, IBU 12.78, SRM 3.79, Fermentables: (Premium Pilsner, White Wheat, Toasted Wheat Flakes) Hops: (Nugget, Saaz, Tettnanger)
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  • Last Updated: 2024-01-28 20:16 UTC