hazy draft 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hazy draft 4

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.87 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday July 26th 2023
Similar Recipes

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

1.061
1.012
6.5%
55.6
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - White Wheat2.4 lb White Wheat 40 2.8 18%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 6%
8 lb Viking - US - Finland, Denmark, Sweden, Poland - Viking Pilsner Malt8 lb US - Finland, Denmark, Sweden, Poland - Viking Pilsner Malt 37.5 2.03 60.2%
1.60 lb US - UK - Oats, Golden Naked (Simpsons)1.6 lb US - UK - Oats, Golden Naked (Simpsons) 31.7 9.14 12%
0.50 lb CA - Canadian - Honey Malt0.5 lb CA - Canadian - Honey Malt 36.8 25 3.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 ml CO2 exctract1.25 ml CO2 exctract Hops Extract 65 Boil 30 min 10.42 0.5%
1.50 oz Altus Hop1.5 oz Altus Hop Hops Pellet 17 Hop Stand at 170 °F 30 min 12.73 16.1%
0.75 oz Barth-Haas - Citra0.75 oz Citra Hops Pellet 12 Hop Stand at 170 °F 30 min 4.49 8.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 30 min 4.91 10.8%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop Day 3 0.01 21.5%
1.75 oz Barth-Haas - Citra1.75 oz Citra Hops Pellet 12 Dry Hop Day 3 18.8%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop Day 3 18.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 23.02 5.4%
9.29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 24 150 150 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.89 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.12 g | 24.5 qt) 6.87 27.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default
"hazy draft 4" American IPA beer recipe by kcinoak. All Grain, ABV 6.47%, IBU 55.59, SRM 6.55, Fermentables: (White Wheat, Flaked Oats, US - Finland, Denmark, Sweden, Poland - Viking Pilsner Malt, US - UK - Oats, Golden Naked (Simpsons), CA - Canadian - Honey Malt) Hops: (CO2 exctract, Altus Hop, Citra, Simcoe, Idaho 7 Cryo, Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
316
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-26 21:28 UTC
  • Snapshot Created: 2023-07-26 15:53 UTC