Kvitipaen shø - Beer Recipe - Brewer's Friend

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Kvitipaen shø

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 26th 2023
1.053
1.014
5.1%
34.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 57.1%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 38.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 13 Boil 60 min 34.74 12.1%
150 g Citra150 g Citra Hops Pellet 11 Boil 0 min 33%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 22%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 0 min 33%
455 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.98 L. Suggest reducing initial water volume to 45.4 L and adding 4.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.16 L. Suggest reducing initial strike volume to 38.8 L and adding 1.76 L sparge/top-off. 40.6
Strike water volume (equipment estimates 60.5 L) 40.6
Mash volume with grains (equipment estimates 67.1 L) 47.2
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 50 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 42
Volume into fermentor 42
Total: 40.6  
Equipment Profile Used: System Default
"Kvitipaen shø" Specialty IPA: White IPA beer recipe by Mknot. BIAB, ABV 5.08%, IBU 34.74, SRM 3.68, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 20:30 UTC