PIneapple Hazy - Beer Recipe - Brewer's Friend

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PIneapple Hazy

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Annie's Brewing Company
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 26th 2023
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1.066
1.014
6.8%
43.8
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 46.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.3%
8 lb Pineapple8 lb Pineapple - (late fermenter addition) 5.85 0 37.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.58 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.29 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.34 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 5.63 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 4.94 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"PIneapple Hazy" Specialty IPA: New England IPA beer recipe by Annie's Brewing Company. All Grain, ABV 6.81%, IBU 43.78, SRM 5.65, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, Honey Malt, Pineapple) Hops: (Citra, Galaxy, Mosaic) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-07-27 13:52 UTC