STOUT V1 - Beer Recipe - Brewer's Friend

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STOUT V1

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.18 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday July 26th 2023
1.061
1.018
5.6%
34.8
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Patagonia - Patagonia Pale ale14 kg Patagonia Pale ale 36.8 2.9 80.9%
1.80 kg BA Malt - Avena1.8 kg Avena 33 2.2 10.4%
0.75 kg American - Roasted Barley0.75 kg Roasted Barley 33 300 4.3%
0.75 kg Belgian - Chocolate0.75 kg Chocolate 30 340 4.3%
17.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 kg East Kent Goldings0.12 kg East Kent Goldings Hops Pellet 5 Boil 40 min 21.47 40%
0.18 kg East Kent Goldings0.18 kg East Kent Goldings Hops Pellet 5 Boil 10 min 13.3 60%
0.30 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.56 L. Suggest reducing strike water volume to 33.98 L and adding 29.16 L sparge/top-off. 63.1
Strike water volume at mash thickness of 3.7 L/kg 63.1
Mash volume with grains 74.6
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 22.3 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 67.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 60
Going into fermentor 60
Total: 85.4  
Equipment Profile Used: System Default
"STOUT V1" Oatmeal Stout beer recipe by Brewer #375448. All Grain, ABV 5.56%, IBU 34.78, SRM 28.3, Fermentables: (Patagonia Pale ale, Avena, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2023-08-29 21:24 UTC