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golden ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Prairie Malt - Two-Row Pale5 lb Two-Row Pale 39.1 2 43.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
0.25 lb Munich0.25 lb Munich 37 6 2.2%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 43.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 40 min 15.4 19.4%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.36 19.4%
0.90 oz Centennial0.9 oz Centennial Hops Leaf/Whole 10 Boil 2 min 2.22 29%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 32.3%
3.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

7/26/23 brew, hot outside
8/10 keg. esg =1.011
excellent flavor and aroma

Last Updated and Sharing
 
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  • Last Updated: 2023-08-10 15:55 UTC