Hivecrafted Amaretto Delight (White Stout) - Beer Recipe - Brewer's Friend

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Hivecrafted Amaretto Delight (White Stout)

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brandon Pflipsen
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday July 26th 2023
1.086
1.022
8.4%
59.0
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Rahr - Standard 2-Row14.5 lb Standard 2-Row 36.8 1.8 67.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 11.6%
0.50 lb Mecca Grade - Opal 220.5 lb Opal 22 35.6 22 2.3%
1 lb Briess - LME Golden Light1 lb LME Golden Light 35 4 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.2 Boil 60 min 50.73 46.5%
1.15 oz Glacier1.15 oz Glacier Hops Pellet 4.9 Boil 15 min 8.25 53.5%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Amaretto Extract Flavor Secondary --
4 oz Cacao Nibs Flavor Secondary 7 days
2 each Vanilla Bean Flavor Secondary 7 days
2 oz Coffeewomple Nova Blend Beans Flavor Secondary 36 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.26 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.67 g Epsom Salt Water Agt Mash 1 hr.
0.33 g Canning Salt Water Agt Mash 1 hr.
2.86 ml Lactic acid Water Agt Mash 1 hr.
1.32 g Gypsum Water Agt Sparge 15 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
0.44 g Epsom Salt Water Agt Sparge 15 min.
0.22 g Canning Salt Water Agt Sparge 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Yellow Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.66 gal Strike 165 °F 152 °F 60 min
4.2 gal Batch Sparge 175 °F 165 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.66 26.7  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Hivecrafted Amaretto Delight (White Stout)" Experimental Beer recipe by Brandon Pflipsen. All Grain, ABV 8.39%, IBU 58.98, SRM 7.08, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Barley, Opal 22, LME Golden Light) Hops: (Warrior, Glacier) Other: (Amaretto Extract, Cacao Nibs, Vanilla Bean, Coffeewomple Nova Blend Beans, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-08-17 13:16 UTC