VARUSHKA DH PALE ALE - Beer Recipe - Brewer's Friend

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VARUSHKA DH PALE ALE

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TERYTO
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday July 26th 2023
1.050
1.014
4.7%
35.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Pale Ale80 kg Pale Ale 39 2.3 66.7%
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 25%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 4.2%
5 kg Weyermann - CaraAroma5 kg CaraAroma 36 140 4.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 7.19 4.8%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 30 min 9.63 23.8%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 11.76 23.8%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Dry Hop at 20 °C 7 days 2.89 23.8%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 3.53 23.8%
2,100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375.6 L Temperature 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 551.2 L. Suggest reducing initial water volume to 45.4 L and adding 505.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 454.8 L 375.6
Strike water volume at mash thickness of 3.1 L/kg 375.6
Mash volume with grains 454.8
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 296.5 L) 305.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 551.2 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 545
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 540
Total: 680.9  
Equipment Profile Used: System Default
"VARUSHKA DH PALE ALE" American Pale Ale beer recipe by TERYTO. All Grain, ABV 4.7%, IBU 35, SRM 10.67, Fermentables: (Pale Ale, Wheat Malt, CaraMunich I, CaraAroma) Hops: (Columbus, Amarillo, Simcoe)
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  • Last Updated: 2023-07-26 13:46 UTC