West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TERYTO
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday July 26th 2023
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1.053
1.009
5.9%
45.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 44.2%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 27 7.1%
2.40 kg German - Bohemian Pilsner2.4 kg Bohemian Pilsner 38 1.9 42.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil at 100 °C 60 min 15.83 15.2%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 10.37 24.2%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Whirlpool at 80 °C 30 min 19.26 24.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 14.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 27
Total: 18  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by TERYTO. All Grain, ABV 5.85%, IBU 45.46, SRM 7.34, Fermentables: (Pale Ale, CaraMunich II, Melanoidin, CaraAmber, Bohemian Pilsner) Hops: (Columbus, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 13:10 UTC