Orenge ipa - Beer Recipe - Brewer's Friend

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Orenge ipa

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.96 liters
Post Boil Size: 10.26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday July 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 50%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt 36.8 2.65 16.7%
1 lb Thomas Fawcett - Caramalt1 lb Caramalt 34 32 16.7%
1 lb Crisp Malting - Wheat Malt1 lb Wheat Malt 38.87 2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 17.61 10%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool 10 min 12.48 40%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand 5 min 8.86 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.86 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.93 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.7 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Orenge ipa" American IPA beer recipe by Ball. All Grain, ABV 6.29%, IBU 47.81, SRM 10.37, Fermentables: (Maris Otter Pale Ale Malt, Golden Promise Pale Ale Malt, Caramalt, Wheat Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 12:34 UTC