Whining Shit - Beer Recipe - Brewer's Friend

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Whining Shit

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 26th 2023
1.050
1.013
4.9%
21.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Dingemans - Belgian Pilsner Malt3.3 kg Belgian Pilsner Malt 37 1.6 44%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 20%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.7%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 17.06 60%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 4.12 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Seed Spice Boil 10 min.
12 g orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Morrisons Yorkshire Vale Still Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 44.4  
Equipment Profile Used: System Default
"Whining Shit" Witbier beer recipe by Snrubrewery. All Grain, ABV 4.87%, IBU 21.18, SRM 4.96, Fermentables: (Belgian Pilsner Malt, Wheat, Torrified Wheat, Flaked Oats, Rice Hulls, CaraMunich) Hops: (Motueka) Other: (Coriander Seed, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 11:51 UTC