Challenger Blonde - Brew 8 - Beer Recipe - Brewer's Friend

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Challenger Blonde - Brew 8

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 26th 2023
1.051
1.013
5.1%
34.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 44.4%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 22.2%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 11.1%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 22.2%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Magnum5 g Magnum Hops Pellet 13 Boil 60 min 9.95 4.3%
10 g Charles Faram - East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 7.65 8.7%
10 g Charles Faram - Challenger10 g Challenger Hops Pellet 7 Boil 30 min 8.24 8.7%
20 g Charles Faram - East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 3.97 17.4%
20 g Charles Faram - Challenger20 g Challenger Hops Pellet 7 Boil 5 min 4.27 17.4%
50 g Charles Faram - Challenger50 g Challenger Hops Pellet 7 Boil 0 min 43.5%
115 g / £ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.8
Mash volume with grains 13.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.9 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"Challenger Blonde - Brew 8" Standard/Ordinary Bitter beer recipe by Tom. All Grain, ABV 5.05%, IBU 34.08, SRM 4.31, Fermentables: (Extra Pale Maris Otter, Vienna Malt, Torrified Wheat, Finest Pale Ale Golden Promise) Hops: (Magnum, East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 10:51 UTC