Dunkles Caramel Weissbier - Beer Recipe - Brewer's Friend

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Dunkles Caramel Weissbier

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.74 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday July 26th 2023
1.059
1.012
6.1%
13.5
18.9
n/a
167.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Lager (Pilsner) Malt3 lb Lager (Pilsner) Malt ฿ 50.00 / lb
฿ 150.00 		38 1.8 46.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats ฿ 70.00 / lb
฿ 17.50 		33 2.2 3.8%
3 lb American - Wheat3 lb Wheat 38 1.8 46.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3.8%
6.50 lbs / ฿ 167.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 10.3 Boil 60 min 7.46 33.3%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 10.3 Boil 20 min 4.52 33.3%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 10.3 Boil 5 min 1.49 33.3%
0.30 oz / ฿ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 72 °C 67 °C 60 min
4 L Sparge 77 °C 77 °C --
5 L Batch Sparge -- -- --
Starting Mash Thickness: 2.94 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Going into fermentor 11
Total: 20.6  
Equipment Profile Used: System Default
"Dunkles Caramel Weissbier" Dunkelweizen beer recipe by Brewer #400444. All Grain, ABV 6.09%, IBU 13.46, SRM 18.89, Fermentables: (Lager (Pilsner) Malt, Flaked Oats, Wheat, Carafa II) Hops: (Magnum)
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  • Last Updated: 2024-03-16 09:13 UTC