WitBier 1 - Beer Recipe - Brewer's Friend

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WitBier 1

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25.24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday July 26th 2023
1.046
1.014
4.3%
14.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - Pilsner4000 g Pilsner 36 1.5 90.9%
400 g Rolled Oats400 g Rolled Oats 33 2.2 9.1%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 14.11 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Orange Zest Spice Mash 5 min.
6 g Coriander Seed Spice Mash 0 min.
30 g elderflower Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 30.5  
Equipment Profile Used: System Default
"WitBier 1" No Profile Selected beer recipe by ROSEBrews. All Grain, ABV 4.26%, IBU 14.11, SRM 3.75, Fermentables: (Pilsner, Rolled Oats) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Coriander Seed, elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 06:51 UTC