WitBier 1
142 calories
16.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4,000 g |
Weyermann - Pilsner4000 g Pilsner |
|
36 |
1.5 |
90.9% |
400 g |
Rolled Oats400 g Rolled Oats |
|
33 |
2.2 |
9.1% |
4,400 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
14.11 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 g |
Orange Zest
|
|
Spice |
Mash |
5 min. |
6 g |
Coriander Seed
|
|
Spice |
Mash |
0 min. |
30 g |
elderflower
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.1 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 10 L)
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
25.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"WitBier 1" No Profile Selected beer recipe by ROSEBrews. All Grain, ABV 4.26%, IBU 14.11, SRM 3.75, Fermentables: (Pilsner, Rolled Oats) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Coriander Seed, elderflower)
Last Updated and Sharing
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- Last Updated: 2023-07-27 06:51 UTC