Single Hop Apa
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Rakau20 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
24.17 |
20% |
20 g |
Rakau20 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
40 min |
21.21 |
20% |
30 g |
Rakau30 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
10 min |
13.14 |
30% |
30 g |
Rakau30 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Dry Hop
|
7 days |
|
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Rakau (Leaf/Whole) 100 g Rakau (Leaf/Whole) Hops |
|
58.52 |
100% |
100 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
40 °C |
40 °C |
10 min |
|
|
Infusion |
66 °C |
66 °C |
65 min |
|
|
Infusion |
74 °C |
74 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
35 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 21.8 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Single Hop Apa" American Pale Ale beer recipe by Chotuc Brewery. All Grain, ABV 5.49%, IBU 58.53, SRM 7.77, Fermentables: (Pale Ale, CaraRed) Hops: (Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 07:48 UTC