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Tripel

245 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.59 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.26 kg Bestmalz - BEST Pilsen1.26 kg BEST Pilsen 2.16 € / kg
2.72 € 		37 1.9 13%
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 1.96 € / kg
9.80 € 		37 1.9 51.7%
1.64 kg Simpsons - Finest Pale Ale Maris Otter1.64 kg Finest Pale Ale Maris Otter 1.54 € / kg
2.53 € 		37 2.6 17%
0.99 kg Weyermann - Pale Wheat0.99 kg Pale Wheat 3.28 € / kg
3.25 € 		36 2 10%
0.63 kg Belgian Candi Sugar - Clear/Blond (0L)0.63 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 4.80 € / kg
3.02 € 		38 0 10%
9.52 kg / 21.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops 0.06 € / g
1.50 € 		Pellet 4.4 Boil at 100 °C 60 min 9.41 15.2%
20 g Yakima Chief Hops - Saaz20 g Saaz Hops 0.05 € / g
1.00 € 		Pellet 2.5 Boil at 100 °C 60 min 4.28 12.1%
50 g Styrian Goldings50 g Styrian Goldings Hops 0.05 € / g
2.50 € 		Pellet 2.5 Boil at 100 °C 30 min 8.22 30.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops 0.05 € / g
1.25 € 		Pellet 3 Boil at 100 °C 15 min 3.18 15.2%
25 g Willamette25 g Willamette Hops 0.06 € / g
1.50 € 		Pellet 4.4 Boil at 100 °C 15 min 4.67 15.2%
20 g Yakima Chief Hops - Saaz20 g Saaz Hops 0.05 € / g
1.00 € 		Pellet 2.5 Boil at 100 °C 15 min 2.12 12.1%
165 g / 8.75 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Nutriente levadura 0.07 € / g
0.49 € 		Other Boil 15 min.
5 g Irish Moss 0.04 € / g
0.20 € 		Other Boil 15 min.
4 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
9.11 ml Phosphoric acid Water Agt Mash 1 hr.
3.25 g Phosphoric acid Water Agt Sparge 1 hr.
0.69 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
3 Each
Cost:
3.85 € / each
11.55 €
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
11.55 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 277.1 g       Temp: 18 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.74 L Strike 69 °C 65.5 °C 60 min
Temperature 76 °C -- 15 min
17.86 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 16.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 36.6
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 27 L) 31.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.5 L) 27
Total: 46.4  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Pablo. All Grain, ABV 8.65%, IBU 31.88, SRM 4.87, Fermentables: ( BEST Pilsen, Finest Pale Ale Maris Otter, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Willamette, Saaz, Styrian Goldings, Hallertau Mittelfruh) Other: (Nutriente levadura, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-08-13 20:17 UTC