Red Reeper - Beer Recipe - Brewer's Friend

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Red Reeper

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 278 liters (ending kettle volume)
Pre Boil Size: 278 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday July 26th 2023
1.063
1.016
6.2%
0.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Gladfield - Vienna Malt45 kg Vienna Malt 37.4 3.45 75.1%
2 kg Gladfield - Shepherds Delight Malt2 kg Shepherds Delight Malt 35 120 3.3%
12 kg Gladfield - Red Back Malt12 kg Red Back Malt 35.4 32.99 20%
0.90 kg Gladfield - Roasted Barley0.9 kg Roasted Barley 33 488 1.5%
59.90 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blueskin Road Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 283.7 L. Suggest reducing initial water volume to 45.4 L and adding 238.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.27 L. Suggest reducing initial water volume to 5.87 L and adding 149.87 L sparge/top-off. 155.7
Strike water volume at mash thickness of 2.6 L/kg 155.7
Mash volume with grains 195.3
Grain absorption losses -59.9
Remaining sparge water volume 183.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 283.7 L) 278
Boil off losses -5.7
Post boil volume (equipment estimates 272.3 L) 278
Estimated amount in fermentor 278
Total: 338.8  
Equipment Profile Used: System Default
"Red Reeper" Specialty IPA: Red IPA beer recipe by Olly. All Grain, ABV 6.2%, IBU 0, SRM 17.74, Fermentables: (Vienna Malt, Shepherds Delight Malt, Red Back Malt, Roasted Barley)
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  • Last Updated: 2023-07-26 07:03 UTC