LA REATA DE VILLA - Beer Recipe - Brewer's Friend

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LA REATA DE VILLA

194 calories 18.9 g 12 qt
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don kike
Calories: 194 calories (Per 12qt)
Carbs: 18.9 g (Per 12qt)
Created: Wednesday July 26th 2023
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.059
1.013
6.0%
48.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g American - Black Malt250 g Black Malt 28 500 4.7%
220 g American - Chocolate220 g Chocolate 29 350 4.1%
80 g Caramel / Crystal 60L80 g Caramel / Crystal 60L 34 60 1.5%
1,600 g Munich1600 g Munich 37 6 29.9%
3,100 g Extra Pale Malt3100 g Extra Pale Malt 33 1.8 57.8%
110 g American - Chocolate110 g Chocolate 29 350 2.1%
5,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 20.93 66.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 50 min 27.45 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coffee Water Agt Boil 80 min.
20 g maple syrup Water Agt Boil 70 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.15 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.7 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 26.3  
Equipment Profile Used: System Default
"LA REATA DE VILLA" American Porter beer recipe by Don kike. All Grain, ABV 6%, IBU 48.38, SRM 39.98, Fermentables: (Black Malt, Chocolate, Caramel / Crystal 60L, Munich, Extra Pale Malt) Hops: (Cascade) Other: (Coffee, maple syrup)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 13:47 UTC