Fantasy 23 - Beer Recipe - Brewer's Friend

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Fantasy 23

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - White Wheat9 lb White Wheat 39.1 3.2 90%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 5 min 9.86 50%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 20 min 10.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Flavor Whirlpool 20 min.
1 oz Lemongrass Spice Whirlpool 20 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 112 °F 122 °F 20 min
122 °F 147 °F 20 min
147 °F 154 °F 20 min
154 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Fantasy 23" American Wheat Beer recipe by mitchromig. All Grain, ABV 5.46%, IBU 20.34, SRM 5.13, Fermentables: (White Wheat, Brewers Torrified Wheat) Hops: (Loral, Sabro) Other: (Sweet Orange Peel, Lemongrass)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 21:34 UTC