Boss Voss All Grain - Beer Recipe - Brewer's Friend

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Boss Voss All Grain

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday July 26th 2023
1.051
1.010
5.5%
27.7
4.3
5.4
38.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner $ 2.19 / lb
$ 13.14 		37.3 1.7 52.2%
4 lb Rahr - White Wheat4 lb White Wheat $ 2.13 / lb
$ 8.52 		39.1 3.2 34.8%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat $ 3.49 / lb
$ 3.49 		36 1.6 8.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.46 / lb
$ 1.23 		34.5 1.5 4.3%
11.50 lbs / $ 26.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.20 / oz
$ 1.60 		Pellet 8.6 Boil 60 min 15.77 25%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.20 / oz
$ 1.60 		Pellet 8.6 Boil 10 min 5.72 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 3.25 / oz
$ 3.25 		Pellet 8.5 Boil 5 min 6.22 50%
2 oz / $ 6.45
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
5 oz Orange Zest Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
98 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Boss Voss All Grain" American Wheat Beer recipe by Andrew & Molly. BIAB, ABV 5.46%, IBU 27.71, SRM 4.26, Fermentables: (Pilsner, White Wheat, Flaked White Wheat, Carapils Malt) Hops: (Amarillo, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Orange Zest)
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  • Last Updated: 2024-06-16 14:34 UTC