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BluPrint

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday July 26th 2023
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1.060
1.011
6.4%
61.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 91.2%
16 oz Belgian - CaraVienne16 oz CaraVienne 34 20 8.3%
1 oz American - Wheat1 oz Wheat 38 1.8 0.5%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 First Wort 60 min 36.99 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.25 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.97 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.06 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.26 37  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.22 40.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"BluPrint" American IPA beer recipe by k_b_stephens. BIAB, ABV 6.43%, IBU 61.27, SRM 7.56, Fermentables: (Pale Ale, CaraVienne, Wheat) Hops: (Summit, Centennial, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 21:50 UTC