Trouble in Paradise - Beer Recipe - Brewer's Friend

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Trouble in Paradise

108 calories 11.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Prosted
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday July 26th 2023
1.033
1.009
3.1%
42.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 12%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 12%
3.15 lb Briess - LME Bavarian Wheat3.15 lb LME Bavarian Wheat 35 3 75.9%
4.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.28 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Mash 60 min 4.83 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 30 min 9.3 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 10.4 Boil 15 min 5.46 12.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.43 g | 21.7 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Hops absorption losses (steeping) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
 
Notes

Cosmic Punch Mash Hopping: Calypso, Cascade, Mittelfrüh, and Saaz

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  • Last Updated: 2024-02-14 03:33 UTC