Pale Rider- Pineapple Apricot Blonde - Beer Recipe - Brewer's Friend

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Pale Rider- Pineapple Apricot Blonde

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday July 26th 2023
1.048
1.009
5.1%
27.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 80%
1.50 lb Briess - LME Sparkling Amber Liquid1.5 lb LME Sparkling Amber Liquid 37.6 10 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - US Saaz1 oz US Saaz Hops Pellet 8.1 Boil 60 min 19.93 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Aroma 30 min 7.75 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each pineapple Flavor Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
2.50 lb crushed pineapple Flavor Secondary 0 min.
2 oz apricot flavor Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.36 9.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.36 9.5
Equipment Profile Used: System Default
"Pale Rider- Pineapple Apricot Blonde" Blonde Ale beer recipe by Quasimodo. Extract, ABV 5.09%, IBU 27.68, SRM 6.87, Fermentables: (LME Pale Ale, LME Sparkling Amber Liquid) Hops: (US Saaz, Perle) Other: (pineapple, Irish Moss, crushed pineapple, apricot flavor)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 00:15 UTC