WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1150.7 L. Suggest reducing initial water volume to 45.4 L and adding 1105.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2198.1 L
1861.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1644.5 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 1367.7 L.
Strike water volume at mash thickness of 3.7 L/kg
1861.5
Mash volume with grains
2198.1
Grain absorption losses
-510
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
17.1
Pre boil volume
1150.7
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-5
Post boil Volume
1140
Going into fermentor
1140
Total:
1644.5
Equipment Profile Used:
System Default
"Svensefjøset Barley" English Barleywine beer recipe by Brewer #401697. All Grain, ABV 11.13%, IBU 10.39, SRM 20.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 80L, Pale Chocolate, Special B, Pale Crystal Malt, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats) Hops: (Centennial)
