Seneca Lodge Oktoberfest - Beer Recipe - Brewer's Friend

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Seneca Lodge Oktoberfest

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 173.7 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday July 25th 2023
1.054
1.014
5.3%
20.7
10.6
n/a
269.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Briess - Brewers Malt 2-Row170 lb Brewers Malt 2-Row $ 0.83 / lb
$ 141.10 		37 1.8 55.7%
55 lb Bestmalz - BEST Munich55 lb BEST Munich $ 0.93 / lb
$ 51.15 		37 6.3 18%
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt $ 0.95 / lb
$ 47.50 		36.8 3.5 16.4%
30 lb Bestmalz - BEST Caramel Munich III30 lb BEST Caramel Munich III $ 0.98 / lb
$ 29.40 		34.5 63 9.8%
305 lbs / $ 269.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Yakima Chief Hops - Saaz32 oz Saaz Hops Pellet 3.5 Boil 60 min 13.35 44.4%
32 oz Yakima Chief Hops - Saaz32 oz Saaz Hops Pellet 3.5 Boil 15 min 6.63 44.4%
8 oz Yakima Chief Hops - Saaz8 oz Saaz Hops Pellet 3.5 Boil 5 min 0.67 11.1%
72 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.2 gal (636.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.2 gal (588.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 83.2 g | 332.8 qt) 97.7 390.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.2 g | 636.8 qt) 173.7 694.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 155 g | 620 qt) 163 652  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 163 g | 652 qt) 155 620  
Total: 212.08 848.3
Equipment Profile Used: System Default
"Seneca Lodge Oktoberfest" Oktoberfest/Märzen beer recipe by James Updyke. All Grain, ABV 5.33%, IBU 20.65, SRM 10.64, Fermentables: ( Brewers Malt 2-Row, BEST Munich, Goldpils Vienna Malt, BEST Caramel Munich III) Hops: (Saaz)
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  • Last Updated: 2023-08-04 13:19 UTC