Hoppy Go Lucky - Beer Recipe - Brewer's Friend

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Hoppy Go Lucky

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday July 25th 2023
1.049
1.009
5.2%
61.1
4.5
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row 37 1.8 53%
100 lb American - Pilsner100 lb Pilsner 37 1.8 17.7%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 9.7%
55 lb Munich55 lb Munich 37 6 9.7%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 2.7%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 2.7%
13 lb German - Acidulated Malt13 lb Acidulated Malt 27 3.4 2.3%
13 lb Flaked Corn13 lb Flaked Corn 40 0.5 2.3%
566 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Nugget48 oz Nugget Hops Pellet 14 Boil 60 min 47.1 46.2%
12 oz Wakatu12 oz Wakatu Hops Pellet 7.5 Boil 15 min 3.13 11.5%
16 oz Southern Cross16 oz Southern Cross Hops Pellet 12.5 Boil 15 min 6.96 15.4%
16 oz Southern Cross16 oz Southern Cross Hops Pellet 12.5 Whirlpool 0 min 2.72 15.4%
12 oz Wakatu12 oz Wakatu Hops Pellet 7.5 Whirlpool 0 min 1.23 11.5%
104 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Madison, Wisconsin, USA -- Well 6 (Apr-Sep)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
247.62 gal Strike 160 °F 159 °F 60 min
150 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 280.4 gal (1121.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 268.4 gal (1073.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 292.91 gal (1171.62 qt) 247.63 990.5  
Strike water volume at mash thickness of 1.75 qt/lb 247.63 990.5  
Mash volume with grains 292.91 1171.6  
Grain absorption losses -70.75 -283  
Remaining sparge water volume (equipment estimates 103.78 g | 415.1 qt) 103.38 413.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 280.4 g | 1121.6 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil Volume 276.05 1104.2  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Going into fermentor 275 1100  
Total: 351 1404
Equipment Profile Used: System Default
"Hoppy Go Lucky" American Pale Ale beer recipe by Mycleanow. All Grain, ABV 5.22%, IBU 61.14, SRM 4.48, Fermentables: (Brewers Malt 2-Row, Pilsner, Maris Otter Pale, Munich, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt, Flaked Corn) Hops: (Nugget, Wakatu, Southern Cross) Other: (Lactic acid)
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  • Last Updated: 2023-07-25 20:34 UTC