IPA 1 - Beer Recipe - Brewer's Friend

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IPA 1

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday July 25th 2023
1.081
1.015
8.6%
48.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 lb Extra Pale Malt88 lb Extra Pale Malt 33 1.8 77.9%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 13.3%
10 lb Muntons - Extra Light Dry Malt Extract (DME)10 lb Extra Light Dry Malt Extract (DME) 44 3.2 8.8%
113 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 60 min 37.24 62.5%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 15 min 11.09 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.8 gal (147.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.8 gal (99.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.3 gal (213.21 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 41.3 gal (165.21 qt) sparge/top-off. 45.06 180.3  
Strike water volume at mash thickness of 1.75 qt/lb 45.06 180.3  
Mash volume with grains 53.3 213.2  
Grain absorption losses -12.88 -51.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 9.3 37.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 36.8 g | 147.2 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 54.37 217.5
Equipment Profile Used: System Default
"IPA 1" American IPA beer recipe by Brewer #386770. All Grain, ABV 8.56%, IBU 48.33, SRM 5.32, Fermentables: (Extra Pale Malt, Flaked Oats, Extra Light Dry Malt Extract (DME)) Hops: (Warrior)
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  • Last Updated: 2023-08-14 17:32 UTC