Neipa - Beer Recipe - Brewer's Friend

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Neipa

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 615.61 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin Martinez
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday July 25th 2023
1.063
1.015
6.3%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 64.9%
14 kg BA Malt - Avena14 kg Avena 33 2.2 9.1%
25 kg BA Malt - Wheat Malt25 kg Wheat Malt 38 2 16.2%
15 kg Agrária - Munich Malt15 kg Munich Malt 36 9 9.7%
154 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Bravo1700 g Bravo Hops Pellet 15.5 Whirlpool at 26.6 °C 0 min 22.7%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 0 days 40%
2,800 g Nelson Sauvin2800 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 37.3%
7,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
20 g Phosphoric acid Water Agt Mash 1 hr.
60 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
491.41 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.63 L. Suggest reducing initial water volume to 45.4 L and adding 570.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 583.66 L 482
Strike water volume at mash thickness of 3.1 L/kg 482
Mash volume with grains 583.7
Grain absorption losses -154
Remaining sparge water volume (equipment estimates 288.5 L) 288.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 615.6 L) 615.6
Boil off losses -7.1
Post boil Volume 608.5
Hops absorption losses (whirlpool, hop stand) -8.5
Going into fermentor 600
Total: 770.5  
Equipment Profile Used: System Default
 
Notes

Dry Hop Numero 1 a a 20° (Citra) a 1015
Dry Hop Numero 2 a a 14° (Nelson Sauvin)

↓ Gypsum: 130
Calcium Chloride (dihydrate): 150

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  • Last Updated: 2023-08-02 19:02 UTC